This product thickens, stabilizes, or suspends in drinks, dressings, sauces, and whipped cream, while controlling syneresis in dairy products.

Thickening, stabilisation, ties or suspension properties in:

  • Fruit drinks Salad dressings
  • Milk shakes
  • Toppings Sauces
  • Whipped cream
  • Beers and lagers (foam control)

Gelling properties in:

  • Pet foods
  • Dessert gels
  • Pimento strips for cocktail olives

Syneresis control in:

  • Processed cheese
  • Ice cream crea
  • Fruit pie fillings
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